Page 4 of 7
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 11:52 am
by BMMJ13
I guess this can seem a lot worse then it actually was. This was a joke between friends...Jack and I were in a group convo for much of last night, where I made fun of him for being a misc mod (not a real mod), so he banned me (at which point I was laughing a lot). I then went to the EPA forums and banned him (for fun), and then he sent me the link to the topic (before anyone else had posted). Seeing as it was in the Temple at the time, I had no cares about it (realizing it was just a joke, much like a lot of stuff said in that conversation amongst a group of friends). I then modded the first post to show that it was left by me, for humorous purposes, in which people seemed to miss.
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 11:54 am
by deni
thanks for the clarification BMMJ13
locked
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 11:55 am
by MajorLeeHurts
Moved back to Temple at Authors request
Thanks for clearing that up BMMJ13
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 1:53 pm
by Jack
Unlocked for the sake of spam.
Keep it spammy people, check those bad attitudes at the door and take your complaints to the Ombudsman. We're here for fun, not grouchiness.
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 2:10 pm
by Londo Mollari
*drives away serious types with a pitchfork*
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 2:15 pm
by Pak
Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 3:54 pm
by AncientAnubis
Jack wrote:Edit: Just be clear, that last paragraph goes for ANYONE with an attitude problem and not just Gunz. IF you're not here to spam, then GTHO and STFO.
NO U
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 4:33 pm
by Lord Drazsyr
WOOHOO!!!
i can spam here again....delta farce...
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 4:35 pm
by JolietJake
git 'r done!!!!!!!!
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 4:49 pm
by Reschef
Universe wrote:Epic fail.
The word "epic" really is a overused term by some people trying to be cool these days.
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 5:11 pm
by BMMJ13
Reschef wrote:Universe wrote:Epic fail.
The word "epic" really is a overused term by some people trying to be cool these days.
epic response dood
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 5:18 pm
by Thriller
Jack enjoys the taste of curdled milk
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 5:30 pm
by Lore
Pak wrote:Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
SPAM
S.cientificly
P.rocessed
A.nimal
M.atter
Never forget it.
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 5:32 pm
by Pak
Lore wrote:Pak wrote:Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
SPAM
S.cientificly
P.rocessed
A.nimal
M.atter
Never forget it.
mmmmm.........
Re: I BMMJ13, on behalf of the EPAC, surrender to OE
Posted: Tue Apr 07, 2009 5:36 pm
by JolietJake
*calls PETA*